Blue Food Trade Governance and Sustainable Seafood Rules: From Fisheries Subsidy Disciplines to Traceable Value Chains. Economics & Business Management, [S. l.], v. 6, n. 2, p. 10–19, 2026. DOI: 10.63313/EBM.9204. Disponível em: https://elibrary.erytis.com/index.php/Ebm/article/view/895. Acesso em: 28 jul. 2026.