Research on the Strategy of Lemoncello for Macao's Characteristic Snack Brand Based on Honeycomb Model
DOI:
https://doi.org/10.63313/ah.9036Keywords:
Honeycomb Model, Macau, local snacks, brand strategy, LemoncelloAbstract
Driven by the tourism industry, the characteristic snack brands in Macao have gradually come to the fore. Lemoncello, as a local innovative brand, has attracted a large number of consumers with its healthy ingredients and unique flavors, demonstrating huge market potential. With the intensification of competition, how brands optimize their marketing strategies has become an urgent problem to be solved. Objective: To analyze the brand strategy and market positioning of Lemoncello using Dentsu's Honeycomb Model, and to provide theoretical guidance and practical reference. The method research adopted a combination of field investigation and consumer interviews, and conducted a multi-dimensional analysis of the brand's symbols, characteristics, functional benefits, emotional benefits, etc. in combination with Dentsu's Honeycomb Model. The conclusion is that Lemoncello has achieved remarkable results in brand building, especially in product innovation and health positioning. However, there is still room for improvement in brand story and emotional interaction. Optimizing brand communication and consumer experience will help Lemoncello further consolidate its market position and achieve sustainable development.
References
[1] Carpenter, G. S., & Lehmann, D. (1985). A model of marketing mix, brand switching, and competition. Journal of Marketing Research, 22(3), 318-329. https://doi.org/10.1177/002224378502200307
[2] Gaganjot, & Singh, R. (2019). Marvel of technology social media: An insight into the honeycomb framework of social media. International Journal of Recent Technology and Engineering, 7(3), 96-97.
[3] Rubiyanti, N., San, L. Y., Widodo, A., Zhee, L. Y., Silvianita, A., & Hock, N. T. (2023). Bibliometric analysis of Honeycomb Model: research trend in social media marketing. Proceedings of SPIE, 12936, 1293610.
[4] Iimedia Research. (2023).2022-2023 China Ice Cream Industry Consumption Trend Monitoring and Case Study Report Iimedia Research
[5] Cai Shaoshuo, Zhou Qiyue & Sun Yong.(2019). Brand Building and Communication in the Food Industry from the Perspective of Symbolic Interaction Theory: A Case Study of Zhenxi Ice Cream. Journalism and Communication (20),19-21.
[6] Guan Shunfeng, & Li Yanmin. (2015). Research on Brand Core Value Positioning: A Case Study of Huayi Brothers Media Group. Design Art Studies, 4, 64-68.
[7] Huajing Industrial Research Institute. (2024). Strategic Analysis Report on Market Development Trends and Prospect Outlook of China's Characteristic Snacks Industry from 2024 to 2030. Huajing Industrial Research Institute.
[8] Le Hejian, & Zheng Liping. (2004). Analysis of the Honeycomb Model of Zhejiang Satellite TV Brand Modern Communication, 6, 111-113.
[9] Lu Taihong, Wu Shuilong, Zhu Huihuang, & He Yun. (2009). Analysis of Milestones in Brand Theory. Foreign Economics and Management, 31(1), 32-42.
[10] Liu Yan & Zhou Yue. (2024). Research on the Brand Value Enhancement Strategy of Huazhu Homestay Based on Honeycomb Model. Western Tourism, 17, 112-114.
[11] Shang Shenhao, Sun Jiawei, & Chen Jiayi. (2023). Research on the Rebranding Strategy of "Lao Gan Ma" Brand Image Based on Honeycomb Model China Business Review, 9, 100-105.
[12] Xin Wei.(2020). Why Macao is Renowned as the "City of Gastronomy". China Food Industry (01),65-69.
[13] Yang Tianyue.(2022). The Ice cream Market is accelerating its Iterative upgrade with innovative and creative marketing strategies [J]. Chinese Food,(10):74-75
[14] Zhao Ang.(2023) Ice cream Market Competition Needs to Integrate New Scenarios [J]. China Food Industry,2023,(14):1.
[15] Zhang Chuwei, & Zou Hui. (2021). Research on the Brand Value Composition and Enhancement Strategies of Shanxi Medicinal Tea Business Economics, 8, 69-70, 112
[16] China Report Hall. (2021). Forecast of the Development Prospect of China's Ice Cream Market.
[17] Zhao Jie. (2009). Application of Honeycomb Model in Building Brand Equity. Business Age, 11, 29-31.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 by author(s) and Erytis Publishing Limited.

This work is licensed under a Creative Commons Attribution 4.0 International License.







