A Study on Brand Visual Identity Construction and Promotion Strategies for Dongtou Seafood

Authors

  • Zhiqi Ye Wenzhou Polytechnic, Wenzhou 325035, China Author
  • Yushu Xiang Wenzhou Polytechnic, Wenzhou 325035, China Author
  • Yaping Wei Wenzhou Polytechnic, Wenzhou 325035, China Author
  • Liya Wang Wenzhou Polytechnic, Wenzhou 325035, China Author
  • Yuxing Zhou Wenzhou Polytechnic, Wenzhou 325035, China Author
  • Wenwen Xia Wenzhou Polytechnic, Wenzhou 325035, China Author

DOI:

https://doi.org/10.63313/ah.9038

Keywords:

Dongtou seafood, Brand visual identity, Regional culture, Brand promotion, Rural revitalization

Abstract

This study examines the brand visual identity construction and promotion strategies for Dongtou seafood, addressing current issues of fragmented visual expression, superficial cultural translation, and disconnected communication. Moving beyond generic marine motifs, the research proposes a systematic visual framework grounded in Dongtou's distinct island heritage and fishing culture. It argues that effective branding requires translating local cultural resources into a cohesive visual identity that communicates origin authenticity and product reliability. Furthermore, the study outlines cross-scenario promotion strategies integrating tourism retail, new media, and e-commerce. By aligning brand positioning, cultural expression, and visual consistency, this paper provides a practical pathway for Dongtou seafood to transition from localized specialty sales to modern, recognizable brand communication, offering actionable insights for the branding of agricultural and marine specialties in similar coastal regions.

References

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[3] Thøgersen, J. (2023) How Does Origin Labelling on Food Packaging Influence Consumer Product Evaluation and Choices? A Systematic Literature Review. Food Policy, 119, 102503.

[4] Wu, W., Zhang, A., van Klinken, R.D., Schrobback, P. and Muller, J.M. (2021) Consumer Trust in Food and the Food System: A Critical Review. Foods, 10, 2490.

[5] Lopes, C., Leitão, J. and Rengifo-Gallego, J. (2018) Place Branding: Revealing the Neglected Role of Agro-Food Products. International Review on Public and Nonprofit Marketing, 15, 497-530.

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Published

2026-03-20

How to Cite

A Study on Brand Visual Identity Construction and Promotion Strategies for Dongtou Seafood. (2026). Art Horizons, 2(3), 1-10. https://doi.org/10.63313/ah.9038