Research Progress on Cereal Consumption and Cardiovascular Health in Diabetic Patients
DOI:
https://doi.org/10.63313/hmt.9028Keywords:
Cereal, Diabetes, Cardiovascular diseaseAbstract
This review examines the impact of cereal consumption on cardiovascular health in patients with diabetes. Current evidence indicates that whole cereals and low-processed, high-fiber cereals can reduce cardiovascular risk by improving glycemic control, lipid metabolism, inflammation, endothelial function, and gut microbiota composition. In contrast, refined cereals and high-glycemic, highly processed cereal products may exacerbate postprandial hyperglycemia, insulin resistance, dyslipidemia, and metabolic stress, thereby increasing cardiovascular burden. Dietary recommendations for patients with diabetes should emphasize the substitution of low-processed whole cereals for refined cereals rather than simply increasing total cereal intake. Future research should further clarify the long-term cardiovascular outcomes associated with specific cereal subtypes and support more individualized dietary strategies.
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