Selenization Improves Physicochemical Properties, Antioxidant and Anti-glycation Activities of Bamboo Shoot Polysaccharides. Health, Medicine and Therapeutics, [S. l.], v. 1, n. 1, p. 6–14, 2025. DOI: 10.63313/hmt.9002. Disponível em: https://elibrary.erytis.com/index.php/hmt/article/view/93. Acesso em: 29 jun. 2025.