Green Pest and Disease Control Technology Systems and Their Integrated Application in Tea Plantations

Abstract

Green pest and disease control in tea gardens is a crucial measure for reducing the use of chemical pesticides, ensuring tea quality and safety, and protecting the ecological environment of tea gardens. This paper systematically summarizes key technologies such as agricultural control, biological control, physical and chemical control, plant-based pesticides, and monitoring and early warning systems. It constructs an integrated technical model based on agricultural control, with biological control as the core, physical and chemical control as a supplement, and chemical control as a contingency measure, and proposes recommendations on scientific pesticide use, promotion mechanisms, and policies. Research indicates that the integrated application of green pest management technologies can effectively reduce pesticide usage, enhance tea quality, and improve the ecological environment of tea gardens. This paper serves as a reference for the promotion of green pest management in tea gardens and the sustainable development of the tea industry.