Research on Green and Low Carbon Integrated Development of Agriculture and Tourism in Yibin City under Rural Revitalization

Fangfang Lian; Fei Liu

doi:10.63313/EBM.2009

Authors

Fangfang Lian School of Economics, University of Science & Engineering, Zigong 643000, China Author
Fei Liu School of Economics, University of Science & Engineering, Zigong 643000, China Author

DOI:

https://doi.org/10.63313/EBM.2009

Keywords:

Rural Revitalization, Integration Of Agriculture And Tourism, Sustainable Development

Abstract

Promoting the green and low-carbon integrated development of agriculture and tourism is an inevitable requirement for implementing the rural revitalization strategy, and has practical significance in promoting rural ecological, industrial, and cultural revitalization. Through on-site investigation of the current situation of green and low-carbon integrated development of agriculture and tourism in Yibin City, it was found that the main problems of green and low-carbon integrated development of agriculture and tourism in Yibin City are inadequate ecological environment protection, relatively extensive development mode, lack of innovation in tourism products, and lack of consensus on low-carbon collaborative governance. To address the above issues, optimization measures should be taken from five dimensions: institutional supply, technological innovation, product development, industrial linkage, and collaborative governance, in order to enhance the quality and efficiency of the green and low-carbon integrated development of agriculture and tourism in Yibin City.

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