Research Progress on Cereal Consumption and Cardiovascular Health in Diabetic Patients. Health, Medicine and Therapeutics, [S. l.], v. 2, n. 1, p. 42–48, 2026. DOI: 10.63313/hmt.9028. Disponível em: https://elibrary.erytis.com/index.php/hmt/article/view/902. Acesso em: 13 aug. 2026.